Thanksgiving is one of my favorite holidays. I love searching for new recipes and planning the menu. I love, love, love preparing seasonal food and feasting with unapologetic fervor. Then there are the leftovers... Doesn't everything just taste better after it's been sitting in the fridge for a day or two? Actually I promised myself that I wasn't going to pig out on leftovers this year, and somehow I still ended up in front of the fridge with a spoon, eating sweet potato casserole straight out of the pan. (But it doesn't count unless you make a plate, right?) I've also enjoyed a few slices of pumpkin bread, toasted with a little butter. In a few minutes, I'll probably have pumpkin pie with some vanilla coconut milk ice cream and a dollop of TruWhip (magical dairy free cool whip). So much for that resolution...
This year I tried out several new recipes. Most of them turned out well, or so I'm told :) I'm going to share all of my favorite recipes from Thanksgiving 2010; they can still be useful if you're like me and tend to repeat your favorite Thanksgiving dishes at Christmas. Speaking of Christmas, I can't wait to start experimenting with gluten free Christmas cookies and other desserts. Bring on the Christmas carols, lights, evergreen, and eggnog. This is my favorite time of year!
Happy Holidays!
Well I am waiting for some spring time creations!
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